Waengi Kongnamul Gukbap (Bean Sprout Soup)

It serves just one thing, bean sprout soup over rice, and is counted among the big three for the dish in Jeonju. You stir a few spoonfuls of broth and some seaweed into the soft-poached egg, and reviewers say staff show first-timers how. People order a glass of moju, makgeolli simmered with cinnamon and ginger, on the side.