How fermented are you?
Four questions about your life here. You get your Korea temperature.
Students from 46 countries
Check my tempWhere will you land?
- Kimchi Native85–100℃
- Properly fermented70–84℃
- Getting seasoned55–69℃
- Still tingly40–54℃
- Fresh off the plane20–39℃
Foods and firsts count too
Add them after your result and your temperature goes up.
Photo credits
- Samgyeopsal: Wikimedia Commons · Geoff Peters · CC BY 2.0
- Noraebang: A-CHA
- Chimaek: Wikimedia Commons · Saimmx · CC0
- Tteokbokki: Wikimedia Commons · Suohros · CC BY-SA 4.0
- Jjimjilbang: The original uploader was WhiteNight7 at Korean Wikipedia. · CC BY 2.5
- Hanbok: Tungdangthanh · CC BY-SA 4.0 · 변경함
- Subway solo: hyolee2 · CC BY-SA 3.0
- Convenience store dinner: Republic of Korea from Seoul, Republic of Korea · CC BY-SA 2.0
- Temple stay: 한국관광공사 · 공공누리 Type1
You get a card for your story

Your friends see the same card. When they take the test, you'll see who's more Korean.








