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Donggigan (Native Chicken and Duck)

동기간

Food · Gapyeong · Chuncheon

A forest restaurant in Gapyeong-eup run by three brothers, serving native chicken and duck. A whole bird comes as baeksuk (백숙, boiled chicken soup) or a spicy braise, which suits 3 to 4 people and takes a while to cook. English-language blogs recommend the mild baeksuk, and you need a taxi from Gapyeong Station.

Price
₩₩₩ · ₩₩₩ per person, sharing a whole chicken.
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Also in Gapyeong · Chuncheon

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