Maetdol Sundubu (Soft Tofu Stew)
맷돌순두부
Food · Gyeongju
Open since 1994, making its soft tofu stew with tofu ground in a millstone on site. The white version isn't spicy. It's in the Bukgun-dong tofu alley on the way into Bomun, with long lines on weekend afternoons.
- Hours
- The city tourism site lists 08:00 to 21:00 with a 16:00 to 17:00 break on weekdays. Some sources say it closes on Thursdays, so check before you go.
- Price
- ₩₩ · ₩₩ per person.
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