Hamyangjip (Hanwoo Mulhoe)
함양집
Food · Gyeongju
Run by the fourth generation of one family and said to have first served Gyeongju's hanwoo mulhoe in 2010. It's thin raw Korean beef in a cold, sweet and tangy broth, and raw beef isn't for everyone. The yukhoe bibimbap is just as popular, and weekend lunch means a long line.
- Hours
- Closed on Wednesdays and Thursdays, with a break from 15:00 to 17:00. Sources differ on closing time, so check before you go.
- Price
- ₩₩ · ₩₩ per person.
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