Kkachi Gumeong Jip (Heotjesabap)

A specialist in heotjesabap, the food of an ancestral rite served without the rite: vegetable bibimbap in brass bowls with beef broth, jeon and salted mackerel. You mix it with soy sauce instead of chilli paste, so it tastes mild and plain. It sits right by Woryeonggyo Bridge, a good dinner before the night lights.